Culinary Arts Club Meeting:
Monday, March 4 at Noon!
Seafood & Healthy Snacks
Interested in learning new
recipes? Sharing old recipes? Mastering cooking techniques? Maybe even pursuing
a career in culinary arts?
Join us on Monday, March 4 at Noon
in the SCVCS Clubhouse! Find the clubhouse here: http://tinyurl.com/SCVCSclubhouse.
Last month’s cooking “theme” was Food
from Around the World! This month’s cooking “theme” is Seafood
(February) and Healthy Snacks (March)! K-mail your pictures and
recipes for February to Mrs. Lowery for our March meeting! Chefs,
remember to also try recipes shared during our January meeting! We are
combining February and March into one meeting since our meeting times were off
in January.
Whatever you do – Don’t forget to
take pictures and K-mail them to Mrs. Lowery!! J
New members ALWAYS welcome anytime!
Sponsor:
Mary
Lowery
